The History of Tuk Tuk Thai in Calgary

Tuk Tuk Thai restaurant, Calgary

Tuk Tuk Thai, an iconic Thai restaurant in Calgary, first opened its doors in 2015 on 17th Ave SW. Founded by Sam Chanhao, it aimed to bring authentic Thai cuisine to the city, emphasizing handmade dishes crafted from natural ingredients and traditional family recipes. Since its inception, Tuk Tuk Thai has become a beloved culinary destination, capturing the hearts and taste buds of locals and visitors alike. Over the years, the restaurant has achieved significant milestones, including gaining recognition for its exceptional takeout concept and expanding its offerings. Tuk Tuk Thai continues to thrive, maintaining its commitment to delivering the true flavors of Thailand to Calgary.

Where to find Tuk Tuk Thai in Calgary

Want to try making your own Thai Cuisine?

If you don’t live near a Tuk Tuk Thai in Calgary, we got you covered. Try your hand at this delicious and easy-to-follow Thai recipe that can be prepared with minimal ingredients and effort.

How about making a classic and flavorful Pad Thai? It’s a popular Thai dish that is easy to make and requires minimal ingredients. Here’s a simple recipe that showcases the unique flavors of Thai cuisine:


  • 8 ounces of rice noodles
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 cup of protein (shrimp, chicken, or tofu), sliced
  • 2 eggs, beaten
  • 1 cup of bean sprouts
  • 1/4 cup of chopped peanuts
  • 2 green onions, chopped
  • Lime wedges, for garnish
  • Fresh cilantro, for garnish

For the sauce:

  • 3 tablespoons of fish sauce (or soy sauce for a vegetarian version)
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of brown sugar
  • 1 tablespoon of tamarind paste (or lime juice as a substitute)


  1. Cook the rice noodles according to the package instructions, then drain and set aside.
  2. In a small bowl, whisk together the fish sauce, rice vinegar, brown sugar, and tamarind paste to make the sauce. Set aside.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.
  4. Add the protein of your choice (shrimp, chicken, or tofu) to the skillet and cook until it’s fully cooked and slightly browned.
  5. Push the protein to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they’re fully cooked, then mix them with the protein.
  6. Add the cooked rice noodles to the skillet and pour the sauce over them. Toss everything together until the noodles are coated in the sauce.
  7. Add the bean sprouts, chopped peanuts, and green onions to the skillet. Toss everything together and cook for another minute until the bean sprouts are slightly wilted.
  8. Remove the skillet from the heat and garnish with lime wedges and fresh cilantro.
  9. Serve the Pad Thai hot and enjoy!

This recipe is a great starting point for anyone new to Thai cooking, as it’s easy to follow and uses common ingredients found in most kitchens. Feel free to customize it by adding additional vegetables or adjusting the spice level with some chili flakes or Sriracha sauce. Enjoy your homemade Pad Thai!

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